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Homestyle Chicken Curry

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Homestyle Chicken Curry is a flavorful and comforting dish that combines tender chicken with aromatic spices and a rich, creamy sauce. Perfect for a quick weeknight dinner, this curry is easy to make, customizable to your spice preference, and can be served with rice, naan, or vegetables.

Ingredients

  1. 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  2. 2 tablespoons vegetable oil or ghee
  3. 1 medium onion, finely chopped
  4. 2 cloves garlic, minced
  5. 1 tablespoon ginger, grated or minced
  6. 1–2 green chilies, finely chopped (optional, for heat)
  7. 1 can (14 oz) diced tomatoes (or 2 medium fresh tomatoes, chopped)
  8. 1/2 cup plain yogurt or coconut milk (for creaminess)
  9. 1/2 cup chicken broth or water
  10. 2 teaspoons ground cumin
  11. 2 teaspoons ground coriander
  12. 1 teaspoon ground turmeric
  13. 1 teaspoon garam masala
  14. 1/2 teaspoon chili powder or paprika (adjust to your spice preference)
  15. 1/2 teaspoon ground cinnamon (optional)
  16. Salt, to taste
  17. Fresh cilantro, chopped (for garnish)

Instructions

Prepare the Chicken: Cut the chicken into bite-sized pieces, season with a pinch of salt and a pinch of turmeric. Set aside.

  1. Sauté the Aromatics: Heat the oil or ghee in a large pot over medium heat. Add the chopped onions and sauté for 5-7 minutes until golden brown and softened.
  2. Add Garlic, Ginger, and Green Chilies: Add the minced garlic, ginger, and chopped green chilies (if using) to the onions. Cook for another 1-2 minutes, until fragrant.
  3. Add Spices: Stir in the cumin, coriander, turmeric, garam masala, chili powder, and cinnamon. Let the spices toast for 1 minute.
  4. Cook the Chicken: Add the chicken to the pot and stir to coat with the spices. Cook for 5-6 minutes, until browned and cooked through.
  5. Add Tomatoes and Liquid: Add the diced tomatoes, chicken broth, and yogurt (or coconut milk). Stir and bring to a simmer.
  6. Simmer the Curry: Reduce heat to low, cover, and simmer for 20-25 minutes, until the chicken is fully cooked and the sauce has thickened. Add more broth if needed.
  7. Final Seasoning and Garnish: Taste and adjust seasoning as needed. Garnish with fresh cilantro.
  8. Serve: Serve over rice, with naan bread, or vegetables.

Notes

  • For a spicier curry, increase the amount of chili powder or add red pepper flakes.
  • Make it creamier by adding more yogurt or coconut milk, or even a splash of heavy cream.
  • For added flavor, a squeeze of lemon juice or tamarind paste can balance the richness of the curry.

Nutrition

Find it online: https://thefamilycooking.com/homestyle-chicken-curry/