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Homemade Popcorn Chicken

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Enjoy crispy, golden popcorn chicken made right at home! This easy recipe delivers tender, juicy chicken bites coated in a flavorful, crunchy breading. Perfect as a snack, appetizer, or family meal, this homemade fast-food favorite is sure to be a hit!

Ingredients

  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 cup buttermilk (or dairy-free alternative: 1 cup milk + 1 tbsp vinegar or lemon juice)
  • 2 cups panko breadcrumbs (for extra crispiness)
  • 2–3 cups vegetable or canola oil (for frying)

Instructions

Step 1: Prepare the Chicken

  1. Cut chicken breasts into bite-sized 1-inch pieces.
  2. Pat dry with paper towels to help the breading stick.

Step 2: Set Up the Breading Station

  1. In one bowl, mix flour, salt, and garlic powder.
  2. In a second bowl, pour the buttermilk.
  3. In a third bowl, place panko breadcrumbs.

Step 3: Coat the Chicken

  1. Dredge each chicken piece in the flour mixture.
  2. Dip into buttermilk, allowing excess to drip off.
  3. Roll in panko breadcrumbs, pressing gently to adhere.

Step 4: Heat the Oil

  1. Fill a heavy-bottomed pot or Dutch oven with 2-3 inches of oil.
  2. Heat to 350°F (175°C).

Step 5: Fry the Chicken

  1. Fry chicken in small batches, avoiding overcrowding.
  2. Cook for 2-3 minutes until golden brown and crispy.
  3. Use a slotted spoon to transfer to a paper towel-lined plate.
  4. Season with extra salt if desired.

Step 6: Serve & Enjoy

  • Serve hot with honey mustard, ranch, BBQ sauce, or sweet chili sauce.

Notes

  • Spicy Kick: Add cayenne pepper or paprika to the flour mix.
  • Herb Flavor: Mix in parsley, oregano, or thyme for extra depth.
  • Gluten-Free Option: Use gluten-free flour and breadcrumbs.
  • Alternative Protein: Swap chicken breasts for chicken thighs for a juicier bite.

Find it online: https://thefamilycooking.com/homemade-popcorn-chicken/