Homemade Nesquik is a simple and customizable chocolate milk powder that you can make at home. Made with unsweetened cocoa powder, powdered sugar, and a touch of vanilla, this DIY version is free from artificial additives, and you can adjust the sweetness to your liking. Perfect for chocolate milk, smoothies, baking, and more!
1 cup unsweetened cocoa powder
1 ½ cups powdered sugar
1/2 cup granulated sugar (optional)
1 teaspoon salt
1 teaspoon vanilla extract (optional)
Combine Dry Ingredients:
In a medium-sized bowl, sift together the cocoa powder, powdered sugar, and granulated sugar (if using). Sifting removes any lumps and ensures smoothness.
Add Salt and Flavoring:
Stir in the salt to balance the sweetness. If desired, add vanilla extract to enhance the flavor.
Mix Well:
Thoroughly mix all ingredients using a whisk or spoon until everything is well-distributed and smooth.
Store the Nesquik:
Transfer the homemade Nesquik powder to an airtight container and store in a cool, dry place. It will last for several months.
To Serve:
Stir 2-3 tablespoons of Nesquik powder into a glass of cold milk (or adjust based on preference). Mix well and enjoy!
Variations:
For a dairy-free version, mix it with almond milk, oat milk, or your preferred non-dairy milk.
Adjust the sweetness by reducing or increasing the granulated sugar based on your taste.
Find it online: https://thefamilycooking.com/homemade-nesquik/