Homemade Mini Pizzas
Homemade mini pizzas are quick, customizable, and fun to make. Perfect for snacks, parties, or lunch, these bite-sized pizzas can be topped with your favorite ingredients for a delicious personal treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6–8 mini pizzas
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6–8 small pizza bases (English muffins, mini pita rounds, bagels, or tortillas)
- 1/2 cup pizza sauce or tomato sauce
- 1 to 1 1/2 cups shredded mozzarella cheese
- Assorted toppings: pepperoni, bell peppers, olives, mushrooms, etc.
- 1 tbsp olive oil or cooking spray
- 1 tsp dried oregano or basil (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Place mini pizza bases on a parchment-lined baking sheet.
- Brush or spray the tops with olive oil.
- Spread a thin layer of pizza sauce over each base.
- Sprinkle shredded mozzarella evenly on top.
- Add desired toppings like pepperoni, mushrooms, or bell peppers.
- Season with dried oregano or basil if desired.
- Bake for 8–12 minutes until cheese is melted and bubbly and edges are golden.
- Remove from oven and let cool slightly before serving.
Notes
- Use a variety of bases like mini naan, tortillas, or gluten-free options.
- Don’t overload with sauce or toppings to keep crust crisp.
- Prep toppings in advance for quicker assembly.
- Freeze assembled (without cheese) for later baking.
- Great for lunchboxes, parties, or DIY pizza nights.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://thefamilycooking.com/homemade-mini-pizzas/
