Print

Homemade Hummus Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade hummus is a smooth, creamy, and flavorful dip made from blended chickpeas, tahini, lemon juice, and garlic. Fresh and vibrant, it’s perfect for dipping, spreading, or adding to your favorite meals.

Ingredients

  • 2 cups (1 can, 15 ounces / 425 g) chickpeas, drained and rinsed
  • 1/4 cup (60 g) tahini
  • 3 tablespoons fresh lemon juice
  • 2 garlic cloves
  • 2 tablespoons olive oil, plus more for serving
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 to 4 tablespoons cold water or reserved chickpea liquid

Instructions

  1. In a food processor, combine tahini and lemon juice. Blend for about 1 minute until smooth and creamy.
  2. Add garlic, ground cumin, and salt. Process until well combined.
  3. Add the chickpeas and blend until thick and smooth.
  4. With the processor running, drizzle in the olive oil.
  5. Add cold water or reserved chickpea liquid, one tablespoon at a time, until the hummus reaches your desired consistency.
  6. Scrape down the sides as needed and blend again until silky smooth.
  7. Taste and adjust seasoning with more lemon juice, salt, or garlic if desired.
  8. Transfer to a serving bowl and drizzle with olive oil before serving.

Notes

  • For extra smooth hummus, peel the chickpeas before blending.
  • Add roasted red peppers or fresh herbs for flavor variations.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Stir before serving if it thickens in the refrigerator.
  • Freeze for up to 2 months and thaw in the refrigerator before serving.

Nutrition

Find it online: https://thefamilycooking.com/homemade-hummus-recipe/