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Homemade Hamburger Helper

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Homemade Hamburger Helper is a rich, creamy, and cheesy one-pan pasta dish made from scratch with ground beef, real cheese, and a flavorful sauce. It’s a nostalgic comfort food favorite that’s quick, easy, and far better than the boxed version.

Ingredients

  • 1 lb ground beef
  • 2 cups elbow macaroni or small pasta
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 1/2 cups milk
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • 2 cups shredded cheddar cheese
  • 1 tsp paprika
  • 1/2 tsp mustard powder or 1 tsp Dijon mustard
  • Salt and pepper to taste
  • 1 tbsp olive oil (optional, for sautéing)

Instructions

  1. In a large skillet, cook ground beef over medium heat until browned, breaking it apart as it cooks. Drain excess grease if necessary.
  2. Add chopped onion and garlic; sauté until softened and fragrant.
  3. Sprinkle flour over the beef mixture and stir to coat—this will help thicken the sauce.
  4. Pour in beef broth and milk, stirring until well combined.
  5. Add uncooked pasta, paprika, mustard powder, salt, and pepper. Stir to combine.
  6. Bring to a simmer, then reduce heat to medium-low. Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed.
  7. Remove from heat and stir in shredded cheddar cheese until melted and creamy.
  8. Taste and adjust seasoning as needed. Serve warm.

Notes

  • Add ketchup and pickle relish for a cheeseburger-inspired flavor.
  • Use ground turkey or chicken for a lighter version.
  • For extra creaminess, stir in a splash of heavy cream or more cheese.
  • Add vegetables like peas, carrots, or bell peppers for color and nutrition.
  • Freezes well for up to 2 months; add milk when reheating to restore creaminess.

Nutrition

Find it online: https://thefamilycooking.com/homemade-hamburger-helper-2/