Homemade Crock Pot Hot Dog Chili
Homemade Crock Pot Hot Dog Chili is a thick, savory, and perfectly spiced topping for chili dogs. Slow-cooked to develop rich flavor, this easy recipe is ideal for cookouts, game day, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours (Low) or 2–3 hours (High)
- Total Time: 4–6 hours
- Yield: Enough for 12–16 hot dogs
- Category: Sauce, Condiment
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 1 can (15 oz) tomato sauce
- 1/2 cup ketchup
- 1 tbsp yellow or Dijon mustard
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tsp chili powder
- 1 tsp paprika
- Salt and black pepper, to taste
- Optional: cayenne pepper, red pepper flakes, or hot sauce for heat
Instructions
- In a skillet over medium heat, brown the ground beef and onions until cooked through. Drain excess fat.
- Transfer beef mixture to a Crock Pot.
- Add tomato sauce, ketchup, mustard, brown sugar, Worcestershire sauce, garlic powder, chili powder, paprika, salt, and pepper. Stir to combine.
- Cover and cook on Low for 4–6 hours or High for 2–3 hours, stirring occasionally.
- Taste and adjust seasonings as needed.
- Serve hot over grilled or steamed hot dogs with your favorite toppings.
Notes
- Browning the beef first adds flavor and prevents excess grease in the chili.
- For a thicker chili, cook uncovered during the last 30 minutes or stir in a small cornstarch slurry.
- Keep on “Warm” setting for parties and stir occasionally to prevent sticking.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 4g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://thefamilycooking.com/homemade-crock-pot-hot-dog-chili/
