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Homemade Crescent Rolls

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Soft, buttery homemade crescent rolls made from scratch with simple ingredients. Perfectly golden, fluffy, and versatile for holidays, dinners, or an everyday treat.

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm milk (about 110°F/45°C)
  • 2 large eggs, beaten
  • 1/2 cup unsalted butter (softened)
  • 1 tsp salt
  • 2 tbsp melted butter (for brushing)

Instructions

  1. Dissolve yeast in warm milk with a pinch of sugar. Let sit 5–10 minutes until foamy.
  2. In a large bowl, mix flour, sugar, and salt.
  3. Add yeast mixture, eggs, and softened butter. Mix until dough forms.
  4. Knead until smooth and elastic, about 8–10 minutes.
  5. Place dough in a greased bowl, cover, and let rise 1–1½ hours or until doubled.
  6. Punch down dough and divide into 2 portions. Roll each into a ¼-inch thick circle.
  7. Cut each circle into 8 wedges. Roll up each wedge from the wide end to form crescents.
  8. Arrange on a greased or parchment-lined baking sheet. Cover and let rise 30–45 minutes.
  9. Preheat oven to 375°F (190°C).
  10. Brush rolls with melted butter and bake 12–15 minutes until golden brown.
  11. Brush with additional butter if desired and serve warm.

Notes

  • For savory rolls, add fresh herbs like rosemary or thyme.
  • Brush with honey butter for a sweet version.
  • Freeze baked or shaped rolls for later use.
  • Don’t overbake—soft rolls are best.

Nutrition

Find it online: https://thefamilycooking.com/homemade-crescent-rolls/