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Homemade Corn Dogs

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Homemade corn dogs are crispy, golden treats made by dipping hot dogs into a sweet cornmeal batter and frying them until perfectly crunchy. A fun, nostalgic snack or party favorite everyone will love.

Ingredients

  • 8 hot dogs (beef, turkey, or plant-based)
  • 8 wooden skewers or popsicle sticks
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1 large egg
  • 1 cup milk or buttermilk
  • Vegetable oil, for frying
  • Optional: 1 tbsp honey or 1/2 tsp paprika for added flavor in the batter

Instructions

  1. Pat the hot dogs dry with paper towels and insert skewers into each one. Set aside.
  2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
  3. In another bowl, beat the egg and mix in milk. Combine wet and dry ingredients to form a smooth batter. Let sit for 5–10 minutes.
  4. Heat oil in a deep pot to 350°F (175°C).
  5. Pour the batter into a tall glass. Dip each hot dog into the batter, twisting to coat evenly.
  6. Carefully lower the battered hot dogs into the hot oil. Fry 2–3 at a time for 3–4 minutes, turning to cook evenly.
  7. Remove with a slotted spoon and drain on paper towels.
  8. Serve warm with ketchup, mustard, or dipping sauce of choice.

Notes

  • Pat hot dogs completely dry and dust with flour before dipping for better batter adhesion.
  • Use a tall glass to dip for full, even coating.
  • Don’t overcrowd the fryer—work in batches.
  • Buttermilk adds a tangy flavor and tender texture.
  • Fry until deep golden for a crunchy crust.

Nutrition

Find it online: https://thefamilycooking.com/homemade-corn-dogs/