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Homemade Chili Cheese Fries Recipe

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Indulge in the ultimate comfort food with these easy homemade Chili Cheese Fries! Crispy golden fries are topped with savory chili and gooey melted cheese, making this a perfect dish for game days, parties, or a cozy night in.

Ingredients

  • 1 bag frozen French fries
  • 1 can store-bought chili (or homemade)
  • 1 cup shredded cheddar cheese
  • Optional toppings: sour cream, green onions, jalapeños.

Instructions

Step 1: Prepare the Fries

  1. Cook the frozen French fries according to package instructions until crispy and golden brown.

Step 2: Heat the Chili

  1. While the fries bake, heat the chili in a saucepan over medium heat until warmed through.

Step 3: Assemble the Fries

  1. Place cooked fries on a serving platter or individual plates.
  2. Pour the hot chili evenly over the fries.
  3. Sprinkle shredded cheddar cheese generously on top.

Step 4: Melt the Cheese

  • Broil Option: Place the assembled fries under a broiler for 2-3 minutes until the cheese is melted and bubbly.
  • Alternative: Cover with foil and let the heat from the chili melt the cheese.

Step 5: Garnish and Serve

  • Add optional toppings like sour cream, green onions, or jalapeños.
  • Serve immediately for the best taste and texture

Notes

  • Homemade Chili: Use ground beef, beans, tomatoes, and spices for a from-scratch version.
  • Cheese Options: Try Monterey Jack, Pepper Jack, or nacho cheese sauce for variety.
  • Spicy Kick: Add diced jalapeños or a dash of hot sauce to the chili.
  • Loaded Fries: Top with  diced onions, avocado slices, or olives for extra flavor.

Find it online: https://thefamilycooking.com/homemade-chili-cheese-fries-recipe/