Print

Homemade Chicken Stew

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade Chicken Stew is a hearty comfort dish made with tender chicken, potatoes, carrots, and vegetables simmered in a rich and flavorful broth. This satisfying stew is perfect for cozy dinners and family meals.

Ingredients

  • 1 lb chicken thighs or chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 medium potatoes, diced
  • 4 cups chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup peas
  • 1 tablespoon cornstarch or flour
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until softened.
  3. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  4. Add the chicken pieces and cook until lightly browned.
  5. Mix in the carrots, celery, and diced potatoes.
  6. Stir in the tomato paste and cook for about 1 minute.
  7. Pour in the chicken broth and add the dried thyme and bay leaves.
  8. Bring the stew to a gentle boil, then reduce the heat and simmer for about 25 minutes.
  9. Remove the chicken from the pot and shred it with two forks.
  10. Return the shredded chicken to the stew.
  11. Stir in the peas and cook for another 5 minutes.
  12. If a thicker stew is desired, mix cornstarch or flour with a little water and stir it into the stew.
  13. Simmer for a few minutes until the stew thickens.
  14. Remove the bay leaves and garnish with chopped parsley before serving.

Notes

  • Chicken thighs stay more tender during simmering but chicken breasts also work well.
  • Mushrooms or corn can be added for extra vegetables.
  • A splash of cream can be stirred in for a richer stew.
  • Use cornstarch instead of flour to keep the stew gluten-free.
  • The stew can be refrigerated for up to 4 days or frozen for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/homemade-chicken-stew/