Print

Homemade Cheese Sauce Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade cheese sauce is a creamy, flavorful sauce made from butter, flour, milk, and cheese—perfect for mac and cheese, nachos, veggies, and more.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk (whole milk preferred)
  • 2 cups shredded cheddar cheese (or a mix of cheeses)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/2 teaspoon mustard powder, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, dash of hot sauce

Instructions

  1. In a medium saucepan over medium heat, melt the butter.
  2. Whisk in the flour and cook for 1–2 minutes, stirring constantly, to form a roux.
  3. Slowly pour in the milk, whisking constantly to avoid lumps.
  4. Continue cooking, whisking frequently, until the mixture thickens and begins to simmer.
  5. Reduce heat to low and gradually stir in the shredded cheese, a handful at a time, until fully melted and smooth.
  6. Season with salt, pepper, and any optional spices or flavorings.
  7. Serve warm, or keep over low heat, stirring occasionally to maintain texture.

Notes

  • Use freshly shredded cheese for the smoothest texture.
  • Whole milk gives the richest, creamiest result.
  • Adjust thickness with a splash of milk if the sauce thickens too much when reheating.
  • Great as a base for mac and cheese, or served over fries, nachos, or steamed veggies.

Nutrition

Find it online: https://thefamilycooking.com/homemade-cheese-sauce-recipe/