Homemade Boursin Cheese with Fresh Herbs
Homemade Boursin Cheese with Fresh Herbs is a creamy, herb-infused spread blended with garlic and lemon zest for bright, fresh flavor. This easy no-cook recipe is perfect for entertaining, snacking, or enhancing everyday dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: French-Inspired
- Diet: Vegetarian
Ingredients
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 2 garlic cloves, finely minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon lemon zest
Instructions
- In a mixing bowl, combine softened cream cheese and butter. Beat until smooth and creamy.
- Add minced garlic, parsley, chives, thyme, dill, lemon zest, salt, and black pepper.
- Mix thoroughly until all ingredients are evenly incorporated.
- Taste and adjust seasoning as needed.
- Transfer mixture onto plastic wrap and shape into a log or press into a serving dish.
- Refrigerate for at least 1 hour to allow flavors to meld and the cheese to firm up.
- Let sit at room temperature for 10–15 minutes before serving for best texture.
Notes
- Substitute part of the cream cheese with Greek yogurt for a lighter texture.
- Use dried herbs if needed, using one-third the amount of fresh herbs.
- Add crushed red pepper flakes for subtle heat.
- Store in an airtight container in the refrigerator for up to 5 days.
- Freezing is not recommended as texture may become grainy.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 35 mg
