Home Key Lime Pie
This homemade Key Lime Pie is the perfect blend of tangy lime and sweet, creamy filling. With a buttery graham cracker crust, it’s a no-bake dessert that’s easy to make and ideal for any occasion. Whether you’re serving it at a family gathering or enjoying it on a summer day, this Key Lime Pie will quickly become a favorite.
- Prep Time: 20min
- Cook Time: 25min
- Total Time: 3 hours 45 minutes (including refrigeration)
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 ½ cups graham cracker crumbs
6 tbsp unsalted butter, melted
¼ cup sugar
3 large egg yolks
1 can (14 oz) sweetened condensed milk
½ cup fresh key lime juice (about 20 key limes)
Zest from 2 key limes (optional)
Whipped cream (for topping)
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until well combined.
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Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8 minutes, then cool.
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In a medium bowl, whisk together egg yolks and sweetened condensed milk until smooth.
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Add lime juice and zest (if using). Mix until combined.
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Pour the lime mixture into the cooled crust and spread evenly.
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Bake for 15 minutes or until the filling is set with a slight wobble in the center.
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Cool for 30 minutes at room temperature, then refrigerate for at least 3 hours.
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Top with whipped cream and extra lime zest before serving.
Notes
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For a gluten-free version, use gluten-free graham crackers or alternative crusts.
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Add toasted coconut flakes to the crust for a tropical twist.
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For a keto-friendly option, substitute sweetened condensed milk with a sugar-free version and use a low-carb sweetener
Find it online: https://thefamilycooking.com/home-key-lime-pie/
