Print

Hogwarts Spiced Butterbeer Cheesecake Pops

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hogwarts Spiced Butterbeer Cheesecake Pops are creamy, no-bake treats filled with warm butterscotch, vanilla, and cozy spices, coated in a magical butterscotch shell. Perfect for themed parties, fall desserts, or any moment that calls for a little wizarding whimsy.

Ingredients

    1. For the cheesecake filling:
    2. 8 oz cream cheese, softened
    3. 1/4 cup powdered sugar
    4. 2 tablespoons brown sugar
    5. 1 teaspoon vanilla extract
    6. 1/2 teaspoon butter extract (optional)
    7. 1/2 teaspoon ground cinnamon
    8. 1/4 teaspoon ground nutmeg
    9. 1 1/2 cups whipped topping or whipped cream
    10. 1/3 cup crushed butterscotch or toffee bits (optional)

 

    1. For the coating:
    2. 1 1/2 cups butterscotch chips
    3. 1 tablespoon coconut oil or vegetable shortening

 

  1. Optional toppings:
  2. Gold sprinkles or edible glitter
  3. Crushed cookies or extra toffee bits
  4. Popsicle or lollipop sticks

Instructions

In a large bowl, beat cream cheese until smooth and creamy.

  1. Add powdered sugar, brown sugar, vanilla, butter extract (if using), cinnamon, and nutmeg. Mix well.
  2. Fold in whipped topping until light and fluffy. Stir in crushed toffee bits, if using.
  3. Chill mixture for 30–45 minutes until firm enough to shape.
  4. Scoop and roll into 1–1.5 inch balls. Insert a stick into each ball.
  5. Place on a parchment-lined tray and freeze for 1 hour until solid.
  6. Melt butterscotch chips with coconut oil in 30-second microwave intervals, stirring between, until smooth.
  7. Dip each frozen cheesecake ball into the coating. Let excess drip off and return to tray.
  8. While still wet, add sprinkles, glitter, or cookie crumbs as desired.
  9. Chill for 10–15 minutes until coating is set. Serve chilled.

Notes

  • Freeze cheesecake balls before dipping to prevent melting.
  • Use butter extract for authentic Butterbeer flavor, but it’s optional.
  • Store pops in the fridge or freeze for up to 1 month.
  • Make them ahead for parties—just decorate the day of serving.
  • For a gluten-free version, ensure all ingredients are certified gluten-free.

Nutrition

Find it online: https://thefamilycooking.com/hogwarts-spiced-butterbeer-cheesecake-pops/