Rolled oats
Protein powder (vanilla, chocolate, or any preferred flavor)
Milk (dairy or plant-based like almond, oat, or soy milk)
Greek yogurt
Chia seeds
Honey or maple syrup (optional, for sweetness)
Vanilla extract (optional)
Toppings: fresh berries, nut butter, nuts, seeds, coconut flakes, cacao nibs
Mix dry ingredients: In a jar or airtight container, combine rolled oats, protein powder, and chia seeds.
Add wet ingredients: Pour in the milk, Greek yogurt, vanilla extract (if using), and sweetener if desired. Stir thoroughly until everything is well mixed and the protein powder is fully dissolved.
Refrigerate: Cover the container and refrigerate overnight, or for at least 4 hours.
Top and serve: In the morning, stir the oats, add your favorite toppings, and enjoy.
Chocolate Lover’s Version: Use chocolate protein powder and sprinkle cacao nibs or mini chocolate chips.
Berry Blast: Mix in fresh or frozen berries for a fruity twist.
Nutty Delight: Add peanut butter or almond butter for extra healthy fats.
Tropical Vibes: Add shredded coconut, pineapple, and coconut milk for a tropical flavor.
Low-Sugar Option: Omit the honey or syrup and sweeten naturally with fruits.
Find it online: https://thefamilycooking.com/high-protein-overnight-oats/