Hibachi Shrimp
This Hibachi Shrimp recipe brings the bold, savory flavors of Japanese steakhouse-style cooking straight to your kitchen. Made with succulent shrimp sautéed in garlic butter and a rich soy-teriyaki sauce, it’s a fast, flavorful dish ready in just 15 minutes. Whether you’re craving hibachi at home or looking for a quick weeknight dinner, this easy hibachi shrimp recipe delivers restaurant-quality taste with minimal effort.
- Prep Time: 5min
- Cook Time: 10min
- Total Time: 25min
- Yield: 4servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-Inspired
- Diet: Gluten Free
Ingredients
1 lb raw shrimp, peeled and deveined
1 tablespoon butter
1 teaspoon minced garlic
1/4 teaspoon sesame oil (optional)
For the Sauce:
1 1/2 tablespoons soy sauce
1 1/2 tablespoons teriyaki sauce or mirin
Black pepper, to taste
Instructions
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In a small bowl, mix soy sauce, teriyaki sauce (or mirin), and black pepper. Set aside.
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Heat a skillet over medium-high heat and melt the butter. Add minced garlic and cook for about 30 seconds until fragrant.
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Add shrimp to the skillet and toss to coat in the garlic butter.
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Pour in the prepared sauce and stir to coat the shrimp evenly.
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Cook for about 5 minutes, or until shrimp are pink and opaque. The sauce will reduce slightly.
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(Optional) Drizzle with sesame oil before serving for added flavor.
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Serve hot with rice, veggies, or your favorite sides.
Notes
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Don’t overcook the shrimp—they cook quickly and can become rubbery.
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Add red pepper flakes or sriracha for a spicy kick.
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For extra flavor, double the garlic or butter.
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Pairs well with hibachi fried rice, grilled veggies, or a fresh salad.
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To thicken the sauce, let it simmer longer or add a cornstarch slurry.
Find it online: https://thefamilycooking.com/hibachi-shrimp/
