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Hibachi Chicken with Fried Rice

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Hibachi Chicken with Fried Rice is a delicious and satisfying meal inspired by Japanese teppanyaki cooking. Juicy chicken is grilled to perfection and served alongside flavorful fried rice loaded with vegetables, making it a perfect homemade takeout favorite.

Ingredients

  1. For the Hibachi Chicken:
  2. 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  3. 2 tablespoons soy sauce or tamari
  4. 1 tablespoon sesame oil
  5. 2 cloves garlic, minced
  6. 1 teaspoon grated fresh ginger
  7. Salt and pepper, to taste
  8. For the Fried Rice:
  9. 3 cups cooked and cooled white rice (preferably day-old)
  10. 2 tablespoons vegetable oil
  11. 1/2 cup diced onion
  12. 1/2 cup diced carrots
  13. 1/2 cup frozen peas
  14. 2 eggs, lightly beaten
  15. 3 green onions, sliced
  16. 2 tablespoons soy sauce or tamari
  17. Salt and pepper, to taste

Instructions

Marinate chicken in soy sauce, sesame oil, garlic, ginger, salt, and pepper for at least 15 minutes.

  1. Heat a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
  2. In the same skillet, heat vegetable oil. Add onion and carrots, sauté until softened, about 3-4 minutes.
  3. Push veggies to one side and pour beaten eggs into the empty side. Scramble eggs until just set.
  4. Add cooked rice and frozen peas to the skillet, stirring everything together.
  5. Pour soy sauce over rice and stir-fry for 3-5 minutes until heated through and slightly crispy.
  6. Stir in cooked chicken and green onions. Adjust seasoning with salt and pepper.
  7. Serve immediately.

Notes

  1. Add mushrooms, bell peppers, or zucchini to the fried rice.
  2. Use brown rice or cauliflower rice for healthier alternatives.
  3. Swap chicken for shrimp or tofu.
  4. Drizzle with sesame seeds or sriracha for heat.
  5. Serve with a side of steamed vegetables or salad.
  6. Store leftovers in airtight containers in the refrigerator for up to 3 days.
  7. Reheat in a skillet or microwave until warmed through.

Nutrition

Find it online: https://thefamilycooking.com/hibachi-chicken-with-fried-rice/