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Herbed Polenta

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Herbed polenta is a creamy, savory Italian side dish made from cornmeal and infused with fresh or dried herbs. It’s comforting, versatile, and naturally gluten-free—perfect served soft or firm.

Ingredients

  • 1 cup yellow cornmeal (medium or coarse grind)
  • 4 cups water or low-sodium vegetable/chicken broth
  • 2 tablespoons butter or olive oil
  • 1/4 cup grated Parmesan cheese (optional)
  • 1–2 tablespoons fresh herbs (such as thyme, rosemary, parsley, or basil), chopped
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)

Instructions

  1. In a large saucepan, bring water or broth to a boil. Add salt.
  2. Gradually whisk in the cornmeal, stirring constantly to prevent lumps.
  3. Reduce heat to low and simmer, stirring frequently, for 30-40 minutes, or until thickened and the grains are tender.
  4. Stir in butter or olive oil, chopped herbs, and Parmesan cheese if using. Season with black pepper to taste.
  5. Serve warm as a soft polenta, or pour into a greased dish to cool and set for slicing later.

Notes

  • Use fresh herbs for best flavor, but dried herbs can be used at 1/3 the amount.
  • Stir frequently while cooking to prevent sticking or burning.
  • Soft polenta pairs well with sauces, stews, and grilled vegetables.
  • Once set, polenta can be grilled, baked, or pan-fried for a crisp exterior.
  • Make it dairy-free by omitting cheese and using olive oil instead of butter.

Nutrition

Find it online: https://thefamilycooking.com/herbed-polenta/