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Herbed Multigrain Bread

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Herbed Multigrain Bread is a fragrant and wholesome loaf that combines the nutritious goodness of multigrains with the fresh flavors of herbs. This bread is perfect for adding a savory touch to sandwiches, toast, or serving alongside soups and salads.

Ingredients

  1. 1 cup warm water (110°F/45°C)
    2 teaspoons active dry yeast
    1 tablespoon honey or maple syrup
    1 cup whole wheat flour
    1 cup bread flour
    1/2 cup rolled oats
    1/4 cup sunflower seeds
    2 tablespoons flaxseeds
    1 teaspoon salt
    1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
    1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
    2 tablespoons olive oil

Instructions

Activate Yeast: In a large bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.

  1. Mix Dry Ingredients: In another bowl, whisk together whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, salt, and herbs.
  2. Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
  3. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
  4. Shape and Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise for another 30-45 minutes.
  5. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow sounding when tapped.
  6. Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Notes

  1. Substitute or add basil, oregano, or parsley for different herb flavors.
  2. Mix in shredded parmesan or cheddar for a cheesy variation.
  3. Sprinkle sesame or poppy seeds on top before baking for texture.
  4. Add a pinch of red pepper flakes for a spicy twist.
  5. Store bread in an airtight container or bread box at room temperature for up to 4 days.
  6. Slice and freeze bread in airtight bags for up to 3 months.
  7. Toast slices or warm in the oven before serving.
  8. Reduce dried herbs quantity by one-third compared to fresh herbs.
  9. Mix herbs into dough to prevent burning.
  10. Add minced garlic or garlic powder for extra flavor.
  11. Shape dough into rolls and adjust baking time for roll variations.
  12. Use gluten-free flours and xanthan gum, adjusting liquids for gluten-free option.
  13. Bake with a pan of water in the oven to create steam for a crispy crust.

Nutrition

Find it online: https://thefamilycooking.com/herbed-multigrain-bread/