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Herb-Crusted Lamb

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Herb-Crusted Lamb is an elegant, flavor-packed dish featuring a rack of lamb coated in a savory blend of fresh herbs, garlic, and breadcrumbs, then roasted to perfection. The result is a crispy crust with tender, juicy meat — perfect for special occasions or gourmet dinners at home.

Ingredients

  • 1 rack of lamb (trimmed and frenched, about 1.5–2 lbs)
  • 1 tbsp olive oil (plus more for crust)
  • 2 tbsp Dijon mustard
  • 2–3 cloves garlic
  • 2 tbsp fresh rosemary
  • 1 tbsp fresh thyme
  • 1/4 cup fresh parsley
  • 1/2 cup panko breadcrumbs or fresh breadcrumbs
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the rack of lamb generously with salt and pepper on all sides.
  3. Heat a skillet over medium-high heat and sear the lamb for 2–3 minutes per side until browned. Remove from heat and set aside.
  4. In a food processor, combine rosemary, thyme, parsley, garlic, breadcrumbs, olive oil, salt, and pepper. Pulse into a coarse paste.
  5. Brush the lamb with Dijon mustard to help the herb crust stick.
  6. Press the herb mixture onto the meat side of the lamb, forming an even crust.
  7. Place the lamb on a roasting rack in a baking pan, crust side up.
  8. Roast in the preheated oven for 20–25 minutes for medium-rare (internal temp 125–130°F/52–54°C).
  9. Remove from oven and let rest for 10 minutes before slicing into chops.
  10. Slice between the bones and serve warm.

Notes

  • Let lamb come to room temperature before cooking for even roasting.
  • Use a thermometer to avoid overcooking — lamb continues to cook slightly while resting.
  • You can prep the crust in advance and refrigerate until ready to roast.
  • Customize the herb blend with oregano, mint, or sage for a twist.

Nutrition

Find it online: https://thefamilycooking.com/herb-crusted-lamb/