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Healthy Lava Cake

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This Healthy Lava Cake is a guilt-free indulgence featuring a gooey molten center and a slightly crispy exterior. Made with wholesome ingredients, it’s a rich yet healthier chocolate dessert perfect for any occasion.

Ingredients

  1. 1/4 cup dark chocolate (70% or higher), chopped
    2 tablespoons coconut oil or olive oil
    1/4 cup almond flour
    2 tablespoons cocoa powder (unsweetened)
    2 tablespoons maple syrup (or honey)
    1/4 teaspoon vanilla extract
    1 large egg
    1 egg yolk
    Pinch of salt
    Optional for Filling: 1 tablespoon almond butter or peanut butter (for the molten center)
    Fresh berries or a dollop of Greek yogurt for topping (optional)

Instructions

Preheat your oven to 375°F (190°C). Grease two small ramekins (about 6 oz each) with coconut oil or non-stick spray, or line them with parchment paper.

  1. In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in 20-second intervals, stirring in between, until completely melted and smooth.
  2. In a separate bowl, whisk together the almond flour, cocoa powder, maple syrup, vanilla extract, egg, egg yolk, and a pinch of salt. Stir in the melted chocolate mixture until everything is fully combined.
  3. Divide the batter evenly between the two prepared ramekins. If adding a molten center, drop about a teaspoon of almond butter or peanut butter in the middle of each ramekin and gently cover with the batter.
  4. Bake for 10-12 minutes, or until the edges are firm but the center is slightly jiggly.
  5. Let the cakes cool for 1-2 minutes before inverting onto plates. Serve with fresh berries or Greek yogurt, if desired.

Notes

  1. For a dairy-free option, use dairy-free chocolate and coconut oil.
  2. Substitute maple syrup with stevia, monk fruit, or agave nectar for a different sweetness level.
  3. To make nut-free, replace almond flour with oat flour or gluten-free flour blend.
  4. Add a twist with fruit fillings like fruit jam or hazelnut spread in place of almond butter.
  5. These lava cakes can be prepared ahead of time and baked fresh when desired.

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