Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.,In a large bowl, whisk together cornmeal, whole wheat flour, baking powder, baking soda, and salt.,In a separate bowl, whisk together eggs, applesauce, milk, honey or maple syrup, and oil.,Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.,Divide the batter evenly among the 12 muffin cups (filling each about ¾ full).,Bake for 15–18 minutes or until a toothpick inserted into the center of a muffin comes out clean.,Cool in the pan for 5 minutes, then transfer muffins to a wire rack to cool completely.