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Healthy Chocolate Cake

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Healthy Chocolate Cake is a moist, rich dessert made with whole grains, natural sweeteners, and healthy fats, offering a guilt-free indulgence perfect for any occasion.

Ingredients

1 1/2 cups whole wheat flour or oat flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup pure maple syrup or honey
1/2 cup unsweetened applesauce
1/3 cup coconut oil, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup Greek yogurt or dairy-free yogurt
1/2 cup milk (dairy or plant-based)

Instructions

Preheat oven to 350°F (175°C). Grease or line an 8-inch cake pan.

  1. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  2. In another bowl, mix maple syrup, applesauce, melted coconut oil, eggs, vanilla extract, yogurt, and milk until smooth.
  3. Gradually add wet ingredients to dry ingredients, stirring until just combined.
  4. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Let cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Notes

  1. Top with Greek yogurt frosting, avocado chocolate frosting, or a dusting of powdered sugar.
  2. Fold in chopped walnuts or pecans for extra texture.
  3. Use flax eggs and dairy-free yogurt and milk to make vegan.
  4. Add mashed banana or pumpkin puree for added moisture and flavor.
  5. Store cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  6. Freeze whole cake or slices wrapped tightly for up to 3 months.
  7. Warm slices gently in the microwave before serving.
  8. Substitute all-purpose flour if desired, though whole wheat or oat flour adds nutrients.
  9. Use honey, agave nectar, or coconut sugar as alternative sweeteners.
  10. Bake as cupcakes in muffin tins for 18-20 minutes.
  11. Use mild-flavored oils like avocado or canola as alternatives to coconut oil.
  12. Fold in 1/2 cup chocolate chips for extra chocolate flavor.
  13. Keep leftovers in airtight containers for freshness.
  14. Use healthy frosting or natural nut butters to top.
  15. Suitable and wholesome treat for kids.

Nutrition

Find it online: https://thefamilycooking.com/healthy-chocolate-cake/