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Healthy Breakfast Pie with Yogurt and Kiwi

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Healthy breakfast pie with yogurt and kiwi is a refreshing, no-bake morning dish featuring a naturally sweetened oat and nut crust, creamy yogurt filling, and fresh kiwi topping. It’s nutritious, visually stunning, and perfect for breakfast or brunch.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almonds or walnuts
  • 6 Medjool dates, pitted
  • 2 tbsp coconut oil or nut butter
  • 1 1/2 cups Greek yogurt or plant-based yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 2–3 fresh ripe kiwis, peeled and sliced
  • Optional toppings: granola, berries, chia seeds, shredded coconut

Instructions

  1. In a food processor, blend oats, nuts, and dates until the mixture is fine and sticky.
  2. Add coconut oil or nut butter and pulse again until well combined.
  3. Press the crust mixture evenly into the bottom of a pie dish or tart pan. Chill in the refrigerator for 20–30 minutes.
  4. In a bowl, mix Greek yogurt with honey (or maple syrup) and vanilla extract until smooth.
  5. Spread the yogurt mixture over the chilled crust in an even layer.
  6. Top with sliced kiwi arranged in a decorative pattern. Add optional toppings if desired.
  7. Chill for another 30 minutes before serving. Slice and enjoy cold.

Notes

  • Use certified gluten-free oats for a gluten-free version.
  • Press crust mixture firmly into the pan for best results.
  • Add fruit toppings just before serving for freshest appearance.
  • Use a mix of fruits for added color and flavor.

Nutrition

Find it online: https://thefamilycooking.com/healthy-breakfast-pie-with-yogurt-and-kiwi/