Hawaiian Margarita Recipe
A tropical twist on the classic margarita, the Hawaiian Margarita blends the sweetness of pineapple and coconut with the tangy lime and smooth tequila for an island-inspired drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Shaken
- Cuisine: Tropical
Ingredients
- 2 oz tequila (silver or reposado)
- 1 oz lime juice (freshly squeezed)
- 1 oz pineapple juice
- ½ oz coconut cream
- ½ oz triple sec or orange liqueur
- Ice
- Pineapple slices and lime wedges (for garnish)
- Salt or sugar (for rimming the glass, optional)
Instructions
Start by rimming your glass with salt or sugar, depending on your preference. To do this, run a lime wedge around the rim of the glass, then dip it into a plate of salt or sugar.
- In a cocktail shaker, combine the tequila, freshly squeezed lime juice, pineapple juice, coconut cream, and triple sec.
- Fill the shaker with ice, cover, and shake vigorously for about 15-20 seconds to chill and combine the ingredients.
- Strain the mixture into the prepared glass, filled with fresh ice.
- Garnish with a slice of pineapple and a lime wedge for a tropical touch.
- Serve immediately and enjoy the island flavors!
Notes
- For a frozen version, blend the ingredients with ice.
- Spicy variation: Add a slice of jalapeño to the shaker for a spicy kick.
- For a lighter version, replace coconut cream with coconut milk or pineapple juice.
- For a non-alcoholic version, omit tequila and triple sec, using extra pineapple juice and coconut cream instead.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/hawaiian-margarita-recipe/
