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Hash Browns

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Hash browns are a crispy, golden breakfast favorite made from shredded potatoes. Simple, delicious, and endlessly customizable, they’re the perfect addition to any morning meal.

Ingredients

  • 2 medium russet potatoes, peeled and shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons oil or butter (for frying)
  • Optional: 1/4 cup finely chopped onion
  • Optional: 1/4 teaspoon garlic powder
  • Optional: 1/4 teaspoon paprika
  • Optional: 1/4 cup shredded cheese (cheddar or Parmesan)

Instructions

  1. Peel and shred the potatoes using a box grater or food processor.
  2. Place shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
  3. Transfer the dried potatoes to a bowl and season with salt, pepper, and any optional spices or add-ins like onion or cheese.
  4. Heat oil or butter in a large skillet over medium-high heat.
  5. Add the potatoes to the skillet and spread them evenly. Press down gently with a spatula to form a compact layer.
  6. Cook for 4–5 minutes, or until the bottom is golden brown and crisp.
  7. Carefully flip and cook the other side for another 4–5 minutes until crispy and cooked through.
  8. Remove from the skillet, drain on paper towels if needed, and serve hot.

Notes

  • Use russet potatoes for the crispiest results due to their high starch content.
  • Make sure to squeeze out all excess moisture before cooking to avoid soggy hash browns.
  • Customize with spices, onions, cheese, or even vegetables like zucchini or sweet potato.
  • Bake at 400°F (200°C) for 30–35 minutes for a hands-off version.
  • Reheat leftovers in a skillet or oven to restore crispiness.

Nutrition

Find it online: https://thefamilycooking.com/hash-browns/