Print

Harissa Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Harissa Chicken is a bold and spicy dish featuring chicken marinated in a flavorful blend of harissa paste, lemon, garlic, and spices. Perfectly juicy and packed with North African-inspired flavor, it can be grilled, baked, or pan-seared with ease.

Ingredients

  • 1.5 lbs chicken thighs or breasts (bone-in or boneless)
  • 3 tablespoons harissa paste (store-bought or homemade)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic (minced)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon honey or maple syrup (optional)
  • 2 tablespoons chopped fresh cilantro or parsley (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. In a bowl, whisk together harissa paste, olive oil, lemon juice, garlic, paprika, salt, pepper, and honey (if using).
  2. Place chicken in a zip-top bag or dish and pour marinade over it. Toss to coat evenly.
  3. Cover and refrigerate for at least 30 minutes, preferably 2–4 hours.
  4. Preheat oven to 400°F (200°C), or preheat grill or skillet to medium-high heat.
  5. Remove chicken from marinade and cook using your preferred method:
    • Bake: Place on a baking dish and bake for 25–30 minutes, or until internal temperature reaches 165°F (74°C).
    • Grill: Grill for 5–7 minutes per side until charred and cooked through.
    • Pan-Sear: Sear in a hot skillet with oil for 5–6 minutes per side until golden and cooked through.
  6. Let chicken rest for 5 minutes. Garnish with herbs and serve with lemon wedges.

Notes

  • Add yogurt or coconut cream to the marinade for a creamy version.
  • Use smoked paprika for deeper flavor.
  • Great served over couscous, rice, or salad bowls.
  • Marinate up to 24 hours in advance for best flavor.
  • Harissa paste can vary in heat—adjust quantity to taste.

Nutrition

Find it online: https://thefamilycooking.com/harissa-chicken/