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Harissa Chicken

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Harissa Chicken is a spicy, smoky, and aromatic dish made with chicken marinated in North African harissa paste, then grilled or roasted to perfection. It’s bold, flavorful, and easy to prepare.

Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 3 tbsp harissa paste (mild or spicy)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh cilantro or parsley, chopped (for garnish)
  • Optional: yogurt or tahini sauce for serving

Instructions

  1. In a bowl, whisk together harissa paste, olive oil, garlic, lemon juice, paprika, cumin, salt, and pepper.
  2. Add the chicken and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes or up to 8 hours.
  3. Preheat oven to 400°F (200°C) or preheat a grill to medium-high heat.
  4. Oven method: Place marinated chicken on a parchment-lined baking sheet. Roast for 25–30 minutes, flipping halfway through, until cooked through and slightly charred.
  5. Grill method: Grill chicken for 5–7 minutes per side, or until fully cooked and charred on the edges.
  6. Let the chicken rest for 5 minutes before serving.
  7. Garnish with chopped fresh herbs and serve with yogurt or tahini sauce if desired.

Notes

  • Use bone-in, skin-on chicken thighs for added flavor and crispiness.
  • Add a tablespoon of honey to the marinade for a sweet-spicy balance.
  • Mix harissa with yogurt to mellow the heat if needed.
  • Pairs well with couscous, roasted vegetables, or flatbread.

Nutrition

Find it online: https://thefamilycooking.com/harissa-chicken-2/