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Hamburger Soup with Macaroni

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Hamburger Soup with Macaroni is a hearty, family-friendly one-pot meal made with ground beef, vegetables, and tender elbow macaroni simmered in a rich tomato-beef broth. It’s comforting, budget-friendly, and perfect for busy weeknights or meal prep.

Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 (14.5 oz) can diced tomatoes
  • 2 tablespoons tomato paste
  • 6 cups beef broth or stock
  • 1 cup elbow macaroni
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
  2. Add onion, garlic, carrots, and celery. Sauté for 5–6 minutes until softened.
  3. Stir in tomato paste, diced tomatoes, oregano, basil, salt, and pepper. Cook for 1–2 minutes to develop flavor.
  4. Pour in beef broth and add the bay leaf. Bring to a boil, then reduce heat and simmer for 20–25 minutes until vegetables are tender.
  5. Stir in elbow macaroni and cook for 8–10 minutes, stirring occasionally, until pasta is tender.
  6. Remove bay leaf, adjust seasoning, and garnish with parsley if desired. Serve hot.

Notes

  • To prevent mushy pasta, slightly undercook it or cook it separately and add just before serving.
  • For freezing, store soup without pasta and add fresh macaroni when reheating.
  • Customize with extra veggies, beans, or a spicy kick.

Nutrition

Find it online: https://thefamilycooking.com/hamburger-soup-with-macaroni/