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Halloumi & Butternut Squash Orzo Bake

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Halloumi & Butternut Squash Orzo Bake is a comforting oven-baked dish featuring tender orzo, sweet roasted butternut squash, and golden, slightly crisp halloumi. With creamy, savory, and subtly sweet flavors, this hearty vegetarian meal is perfect for cozy dinners or casual gatherings.

Ingredients

  • 1 1/2 cups dry orzo
  • 2 cups butternut squash, peeled and cubed
  • 8 ounces halloumi cheese, sliced or cubed
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1/2 cup crushed tomatoes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a medium-sized baking dish.
  2. Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until tender and lightly caramelized. Set aside.
  3. In a skillet over medium heat, sauté chopped onion for 3–4 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
  4. In a large bowl, combine dry orzo, sautéed onion and garlic, roasted butternut squash, vegetable broth, crushed tomatoes, thyme, oregano, salt, pepper, and red pepper flakes if using. Stir well.
  5. Transfer mixture to prepared baking dish. Arrange halloumi evenly over the top.
  6. Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until orzo is tender and most liquid is absorbed.
  7. Broil for 2–3 minutes at the end for a golden top, watching carefully.
  8. Let rest for 5 minutes before serving. Garnish with fresh parsley.

Notes

  • Ensure enough broth is added before baking to prevent dryness.
  • Add spinach or kale before baking for extra greens.
  • Sweet potato can be substituted for butternut squash.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 2 months; thaw overnight and reheat with a splash of broth if needed.

Nutrition

Find it online: https://thefamilycooking.com/halloumi-butternut-squash-orzo-bake/