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Halloumi Burger

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The Halloumi Burger is a delicious and satisfying vegetarian alternative to a traditional beef burger. With crispy, golden-brown halloumi cheese, fresh veggies, and tangy sauces, this burger is the perfect bite-sized indulgence.

Ingredients

  1. 1 block halloumi cheese (about 7-8 ounces)
    4 burger buns (gluten-free if needed)
    1 tablespoon olive oil
    1 cup lettuce leaves (romaine, arugula, or spinach)
    1 medium tomato, sliced
    1/2 red onion, thinly sliced
    1/4 cup tzatziki sauce (or hummus, if preferred)
    Optional toppings: sliced avocado, pickles, or hot sauce

Instructions

Prepare the halloumi: Slice the halloumi into 1/2-inch thick slices. Avoid making them too thin as halloumi can become too soft when cooked.

  1. Heat the oil: In a frying pan or skillet, heat olive oil over medium heat. Once hot, add halloumi slices and cook for 2-3 minutes on each side until golden brown and crispy. You can also grill the halloumi if preferred, brushing it with olive oil before grilling for 2-3 minutes on each side.
  2. Toast the buns: Slice the buns and toast them until golden brown, either in a toaster or on a pan, for added crunch.
  3. Assemble the burgers: Spread a generous amount of tzatziki (or hummus) on the bottom half of each toasted bun. Add lettuce leaves, a slice of tomato, and red onion.
  4. Add the halloumi: Place the crispy halloumi slices on top of the veggies. Optionally, add toppings like avocado, pickles, or hot sauce for extra flavor.
  5. Serve: Top with the other half of the bun and serve immediately for a fresh, satisfying meal.

Notes

  • Variations: Add grilled veggies, such as zucchini or bell peppers, or make the burger spicy by adding chili flakes or jalapeños.
  • Vegan option: Use a dairy-free cheese substitute in place of halloumi (note that these may melt differently).
  • Storage: Halloumi burgers are best enjoyed fresh, but leftover cooked halloumi can be stored separately in an airtight container in the fridge for up to 2 days. Reheat the halloumi by pan-frying it again.

Nutrition

Find it online: https://thefamilycooking.com/halloumi-burger/