Print

Gyros Smashed Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gyros Smashed Tacos combine the bold, herb-filled flavor of gyro meat with the crispy texture of smashed tacos. Juicy seasoned meat is pressed onto tortillas, cooked until golden, and topped with fresh vegetables and creamy sauce.

Ingredients

  • 1 pound ground lamb or ground beef
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 small flour tortillas
  • 1 tablespoon olive oil
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup thinly sliced red onion
  • 1/2 cup tzatziki sauce
  • Crumbled feta cheese (optional)

Instructions

  1. In a bowl, combine ground meat with oregano, cumin, garlic powder, onion powder, salt, and black pepper. Mix until evenly seasoned.
  2. Divide the meat mixture into six equal portions.
  3. Press a thin layer of seasoned meat evenly onto one side of each tortilla, covering edge to edge.
  4. Heat a large skillet over medium heat and lightly brush with olive oil.
  5. Place a tortilla meat-side down in the skillet. Press gently with a spatula and cook for 3 to 4 minutes until the meat is browned and cooked through.
  6. Flip the tortilla and cook for another 1 to 2 minutes until the tortilla is golden and slightly crispy.
  7. Repeat with remaining tortillas.
  8. Top each taco with shredded lettuce, diced tomatoes, red onion, tzatziki sauce, and feta if desired.
  9. Fold and serve immediately.

Notes

  • Press the meat into a thin, even layer for quick cooking and crisp edges.
  • Cook meat-side down first to prevent soggy tortillas.
  • Store cooked tacos without toppings in the refrigerator for up to 3 days.
  • Reheat in a skillet or oven to restore crispness before adding fresh toppings.

Nutrition

Find it online: https://thefamilycooking.com/gyros-smashed-tacos/