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Ground Beef Quesadilla

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Ground Beef Quesadillas are crispy golden tortillas filled with seasoned ground beef and melted cheese. This quick and satisfying dish delivers bold flavor and is perfect for weeknight meals or casual snacks served with salsa or sour cream.

Ingredients

  • Ground beef
  • Olive oil
  • Onion, finely chopped
  • Garlic, minced
  • Taco seasoning
  • Salt
  • Black pepper
  • Tomato paste
  • Water
  • Flour tortillas
  • Cheddar cheese, shredded
  • Monterey Jack cheese, shredded
  • Sour cream, for serving
  • Salsa, for serving
  • Guacamole (optional)
  • Fresh cilantro, chopped (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add the chopped onion and cook for about 3–4 minutes until softened.
  3. Stir in the minced garlic and cook for about 30 seconds until fragrant.
  4. Add the ground beef and cook until browned, breaking it apart with a spoon.
  5. Drain excess fat if necessary.
  6. Stir in taco seasoning, tomato paste, water, salt, and black pepper.
  7. Simmer for about 3–4 minutes until the mixture thickens slightly.
  8. Heat a clean skillet over medium heat and place one tortilla in the pan.
  9. Sprinkle shredded cheese over half of the tortilla.
  10. Add a portion of the seasoned ground beef on top of the cheese.
  11. Sprinkle additional cheese over the beef and fold the tortilla in half.
  12. Cook for about 2–3 minutes per side until the tortilla is golden and the cheese melts.
  13. Remove from the skillet and slice into wedges.
  14. Serve with sour cream, salsa, guacamole, and chopped cilantro if desired.

Notes

  • Add diced jalapeños or chili flakes for a spicier version.
  • Include vegetables such as bell peppers, corn, or mushrooms for added texture.
  • Ground turkey or chicken can be used instead of beef.
  • Pepper jack or mozzarella cheese can replace the cheddar or Monterey Jack.
  • Whole wheat tortillas can be used for a healthier option.
  • Store leftovers in the refrigerator for up to 3 days and reheat in a skillet for best crispness.

Nutrition

Find it online: https://thefamilycooking.com/ground-beef-quesadilla/