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Ground Beef Kebabs

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Ground Beef Kebabs are a flavorful and easy-to-make dish, perfect for grilling or cooking in a pan. Juicy ground beef mixed with spices and herbs creates tender, smoky kebabs that are great for summer barbecues or a quick dinner. Customize with your favorite toppings and serve with delicious sides like grilled vegetables or rice. Whether you’re grilling or cooking on the stovetop, these kebabs are guaranteed to impress!

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley, chopped (optional for garnish)

Instructions

  • In a large bowl, combine ground beef, chopped onion, minced garlic, cumin, coriander, paprika, salt, and pepper. Mix until all ingredients are well combined.
  • Drizzle olive oil into the mixture and mix again to ensure the beef is moist and flavorful.
  • Preheat your grill or grill pan to medium-high heat.
  • Shape the beef mixture into small logs, patties, or meatballs, depending on preference.
  • Skewer the kebabs using metal or soaked wooden skewers.
  • Grill for 4-5 minutes on each side until browned and cooked through.
  • Remove from heat and let rest for a few minutes before serving.
  • Garnish with chopped parsley and serve with sides like rice, pita, or grilled vegetables.

Notes

  • For extra flavor, marinate the beef mixture for a few hours before cooking.
  • If using lean ground beef, adding a bit of olive oil can help retain moisture.
  • You can also make the kebabs ahead of time and store them in the refrigerator.

Find it online: https://thefamilycooking.com/ground-beef-kebabs/