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Grinder Sandwiches

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Grinder Sandwiches are warm, toasted subs stacked with layers of deli meats, melty provolone, crisp veggies, and a tangy grinder salad, all packed into crusty rolls for the ultimate deli-style bite.

Ingredients

  • 4 sub rolls or hoagie rolls
  • 8 slices provolone cheese
  • 12 oz sliced deli meats (ham, salami, pepperoni, turkey, or a combination)
  • 1 1/2 cups shredded lettuce
  • 1 large tomato, sliced
  • 1/2 small red onion, thinly sliced
  • 1/4 cup banana peppers or pepperoncini
  • 1/2 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice sub rolls lengthwise, leaving them hinged, and layer the inside with provolone cheese and deli meats.
  3. Place open-faced sandwiches on a baking sheet and toast for 8–10 minutes, until cheese is melted and bread is crisp.
  4. Meanwhile, in a bowl, mix mayonnaise, red wine vinegar, Italian seasoning, garlic powder, crushed red pepper (if using), salt, and black pepper. Stir in shredded lettuce, red onions, and banana peppers.
  5. Remove sandwiches from oven. Top with tomato slices and a generous scoop of grinder salad.
  6. Close the sandwiches, slice if desired, and serve immediately.

Notes

  • To avoid sogginess, add grinder salad just before serving.
  • Use crusty rolls to hold up to the heat and fillings.
  • Customize with your favorite deli meats or cheeses.
  • Grinder salad can be made ahead and refrigerated for up to a day.
  • For a cold version, skip the toasting step.

Nutrition

Find it online: https://thefamilycooking.com/grinder-sandwiches/