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Grilled Steak Kebabs

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Grilled steak kebabs are a quick and flavorful dinner idea, perfect for BBQ season. These juicy steak skewers with marinated beef and grilled vegetables are easy to prepare and packed with smoky, savory flavor. Ideal for summer cookouts or weeknight meals, this grilled steak kebab recipe is a family favorite.

Ingredients

1 lb sirloin steak, cut into 1-inch cubes

1 red bell pepper, cut into chunks

1 green bell pepper, cut into chunks

1 onion, cut into chunks

1 zucchini, cut into slices

2 tbsp olive oil

2 tbsp soy sauce

1 tbsp balsamic vinegar

1 tsp garlic powder

1 tsp dried oregano

Salt and pepper, to taste

Instructions

  1. Cut the sirloin steak into 1-inch cubes.

  2. In a bowl, mix olive oil, soy sauce, balsamic vinegar, garlic powder, oregano, salt, and pepper to create the marinade.

  3. Add steak cubes to a dish or zip-top bag, pour in marinade, and refrigerate for at least 30 minutes (up to 2 hours).

  4. While marinating, prep the vegetables by cutting them into chunks.

  5. Preheat the grill to medium-high heat.

  6. Thread steak and veggies onto skewers, alternating ingredients.

  7. Grill kebabs for 8–10 minutes, turning occasionally, until steak reaches desired doneness (135°F for medium-rare, 145°F for medium).

  8. Remove from grill, let rest for a few minutes, and serve hot.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

  • Feel free to customize with mushrooms, cherry tomatoes, or other seasonal veggies.

  • Sirloin, ribeye, or tenderloin are ideal cuts for tender grilled kebabs.

  • Leftovers keep well in the fridge for up to 3 days.

Find it online: https://thefamilycooking.com/grilled-steak-kebabs/