Grilled Shrimp
Grilled Shrimp is a quick and flavorful dish with a savory marinade of garlic, lemon, and herbs, perfect for grilling and serving as an appetizer or main course.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Total Time: 20-40 minutes (including marinating time)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
Prepare the marinade: In a medium bowl, combine olive oil, garlic, lemon juice, lemon zest, smoked paprika, oregano, salt, and pepper.
- Marinate the shrimp: Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 15-30 minutes.
- Preheat the grill: Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers: Thread the shrimp onto skewers for easy grilling.
- Grill the shrimp: Grill the shrimp for 2-3 minutes per side or until they are pink, opaque, and have grill marks.
- Serve: Transfer the shrimp to a serving platter and garnish with freshly chopped parsley. Serve immediately with your favorite sides.
Notes
- For a spicier version, add cayenne pepper or red pepper flakes to the marinade.
- Try using fresh thyme or basil instead of oregano for a different herbal flavor.
- Serve the shrimp in tacos with slaw, avocado, and lime for a flavorful meal.
- If you don’t have skewers, you can grill the shrimp directly on the grill or in a grilling basket.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://thefamilycooking.com/grilled-shrimp/
