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Grilled Scallop Sliders

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Grilled Scallop Sliders are a unique twist on the classic slider, featuring tender, perfectly grilled scallops paired with a zesty sauce, fresh herbs, and a hint of citrus, all nestled between soft, toasted slider buns.

Ingredients

  1. 12 large scallops, cleaned and patted dry
    6 slider buns (soft and slightly toasted)
    2 tablespoons olive oil
    Salt and freshly ground black pepper, to taste
    1 tablespoon lemon juice (freshly squeezed)
    1 tablespoon fresh parsley, chopped (for garnish)
    For the sauce:
    1/4 cup mayonnaise
    1 tablespoon Dijon mustard
    1 teaspoon lemon zest
    1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
    1 teaspoon honey (optional, for sweetness)
    Pinch of salt and pepper, to taste

Instructions

In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon zest, chopped dill, honey (if using), and a pinch of salt and pepper. Taste and adjust seasoning if necessary, then set aside.

  1. Preheat your grill or grill pan to medium-high heat. Brush the scallops with olive oil and season with salt and pepper. Ensure they are patted dry to achieve a nice sear.
  2. Grill the scallops for 2-3 minutes per side, or until opaque and lightly charred. Be cautious not to overcook them as scallops cook quickly.
  3. While grilling the scallops, lightly toast the slider buns on the grill or in a toaster.
  4. Spread a generous amount of the prepared sauce on the bottom half of each toasted slider bun. Place 2 grilled scallops on top of the sauce and close the sliders with the other half of the bun.
  5. Garnish with freshly chopped parsley and serve immediately.

Notes

  1. Add crispy bacon, lettuce, or avocado for extra crunch and flavor.
  2. For a spicy kick, incorporate jalapeño slices or drizzle sriracha over the sauce.
  3. Substitute the dill with fresh thyme, tarragon, or chives for a different flavor.
  4. If you don’t have slider buns, use regular buns or brioche for a different style.
  5. Grilled scallops can be prepared ahead of time and gently reheated before assembling the sliders.

Nutrition

Find it online: https://thefamilycooking.com/grilled-scallop-sliders/