Grilled Pineapple
This easy and delicious Grilled Pineapple recipe is the perfect summer side dish or dessert! Juicy, caramelized slices with a hint of spice and sweetness—ready in minutes and bursting with tropical flavor.
- Prep Time: 10min
- Cook Time: 6min
- Total Time: 16min
- Yield: 4servings
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 whole fresh pineapple, peeled, cored, and sliced into rings or spears
2 tablespoons brown sugar
1 tablespoon honey or maple syrup (optional)
1 teaspoon ground cinnamon
1 tablespoon melted butter or coconut oil
Pinch of salt
Optional: fresh lime juice or mint for garnish
Instructions
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Preheat your grill to medium-high heat.
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In a small bowl, mix brown sugar, cinnamon, melted butter (or oil), and honey (if using).
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Brush the pineapple slices with the mixture on all sides.
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Place pineapple on the grill and cook for 2–3 minutes per side, or until grill marks appear and the pineapple caramelizes slightly.
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Remove from heat and serve warm. Garnish with lime juice or fresh mint if desired.
Notes
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This grilled pineapple pairs wonderfully with grilled meats, over vanilla ice cream, or chopped into tropical salsa.
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For a spicier version, sprinkle with a little chili powder before grilling.
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Works well on indoor grill pans too.
Find it online: https://thefamilycooking.com/grilled-pineapple/
