Grilled Picanha Steak
Grilled Picanha Steak is a mouthwatering Brazilian-style steak featuring a juicy, well-marbled cut of beef grilled to perfection. This picanha steak recipe is simple yet flavorful, highlighting the rich taste of the meat with minimal seasoning. Ideal for BBQs or special dinners, this grilled picanha steak is a must-try for steak lovers seeking an unforgettable bite.
Ingredients
2 pounds of picanha steak (preferably with fat cap on)
2 tablespoons of olive oil
2 teaspoons of kosher salt
1 teaspoon of black pepper
2 garlic cloves, minced
1 teaspoon of dried oregano (optional)
Instructions
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Preheat your grill to high heat. If using a charcoal grill, let the coals burn down to a medium-high temperature for direct grilling.
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Rub the picanha steak with olive oil, then season generously with kosher salt, black pepper, minced garlic, and oregano (if using). Coat all sides evenly.
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Place the steak on the grill, fat side up. Grill for 4–5 minutes per side for medium-rare, adjusting time based on your preferred doneness.
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Remove from grill and let it rest for 5 minutes.
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Slice the picanha against the grain into thin strips and serve.
Notes
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For extra flavor, try adding a pinch of red pepper flakes or fresh herbs like rosemary.
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For a smoky twist, use wood chips or a smoker box.
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Top with garlic butter for added richness.
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Always slice against the grain for maximum tenderness.
Find it online: https://thefamilycooking.com/grilled-picanha-steak/
