Grilled Margherita Pizza
Grilled Margherita Pizza is a delicious twist on the classic Italian favorite, cooked on the grill to achieve a crispy, slightly charred crust, topped with fresh mozzarella, tomato sauce, and basil.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Pizza dough (store-bought or homemade)
Olive oil
Tomato sauce (store-bought or homemade)
Fresh mozzarella cheese, sliced
Fresh basil leaves
Salt and freshly ground black pepper
Instructions
- Preheat the grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush one side of the dough with olive oil and place it oil-side down on the grill. Cook for 2-3 minutes until grill marks appear and the bottom is golden.
- Flip the dough using tongs. Quickly spread tomato sauce over the grilled side, add sliced mozzarella, and season with salt and pepper.
- Close the grill lid and cook for another 3-5 minutes until the cheese melts and the bottom is crisp.
- Remove the pizza from the grill, top with fresh basil leaves, slice, and serve immediately.
Notes
- Add fresh tomatoes by slicing and layering them with the mozzarella for extra juiciness.
- For a spicy kick, sprinkle red pepper flakes over the sauce before adding cheese.
- Mix fresh herbs like oregano or thyme into the tomato sauce for extra flavor.
- Use a cheese blend such as mozzarella, provolone, or fontina for a richer flavor profile.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 6g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://thefamilycooking.com/grilled-margherita-pizza/
