Grilled Halloumi
A quick, savory, and delicious appetizer featuring golden, crispy grilled Halloumi cheese, perfect for summer grilling or a satisfying side dish.
- Prep Time: 5 minutes
- Cook Time: 5-6 minutes
- Total Time: 10-11 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
8 oz Halloumi cheese
1 tablespoon olive oil
Lemon wedges (optional, for serving)
Fresh herbs like mint or parsley (optional, for garnish)
Black pepper (optional)
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Slice the Halloumi into approximately 1/2-inch thick pieces.
- Lightly brush each side of the slices with olive oil.
- Place the Halloumi slices on the grill.
- Grill for about 2-3 minutes per side, until golden brown grill marks form.
- Remove from the grill and serve immediately with lemon wedges and a sprinkle of fresh herbs, if desired.
Notes
- Sprinkle with chili flakes for a spicy variation.
- Drizzle with honey and crushed pistachios for a sweet-savory twist.
- Marinate briefly in olive oil, garlic, and oregano for extra flavor.
- Serve with salads or grilled vegetables for a complete meal.
- Best enjoyed fresh; reheating in a skillet is recommended for leftovers.
Nutrition
- Serving Size: 2 slices
- Calories: 200
- Sugar: 1g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://thefamilycooking.com/grilled-halloumi/
