Grilled Haddock
Grilled Haddock is a healthy, delicious seafood dish perfect for light dinners or impressive lunches. With a few simple ingredients like olive oil, garlic, paprika, and lemon juice, this grilled fish dish highlights the mild flavor of haddock. It’s a low-calorie, protein-packed meal, ideal for any occasion and easy to make in under 30 minutes.
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 30min
- Yield: 4servings
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood, American
- Diet: Gluten Free
Ingredients
- 4 haddock fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- Pat the haddock fillets dry with paper towels and place them on a plate.
- Drizzle the olive oil and lemon juice over the fillets, ensuring they are evenly coated.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides of the fish.
- Place the fillets on the grill, skin-side down if the skin is still on, and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.
- Remove from the grill and garnish with freshly chopped parsley before serving.
Notes
- If you prefer a spicier flavor, add Cajun seasoning for a twist.
- You can marinate the fillets for extra flavor, or try a lemon-butter glaze for richness.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Find it online: https://thefamilycooking.com/grilled-haddock/
