Print

Grilled Chili Lime Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Chili Lime Chicken is a bold and zesty dish featuring juicy chicken marinated in a vibrant blend of lime juice, chili spices, and garlic, then grilled to perfection. It’s smoky, citrusy, and perfect for warm-weather meals or easy weeknight dinners.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1/4 cup lime juice (freshly squeezed)
  • 1 teaspoon lime zest
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked or sweet paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. In a bowl, whisk together lime juice, lime zest, olive oil, garlic, chili powder, paprika, cumin, honey, salt, and pepper to create the marinade.
  2. Place chicken in a resealable bag or shallow dish. Pour marinade over the chicken and toss to coat evenly.
  3. Cover and refrigerate for at least 30 minutes, up to 8 hours.
  4. Preheat grill to medium-high heat and lightly oil the grates.
  5. Remove chicken from marinade and grill for 5–7 minutes per side, or until internal temperature reaches 165°F (74°C).
  6. Let chicken rest for 5 minutes before slicing.
  7. Garnish with fresh cilantro and serve with lime wedges.

Notes

  • Add cayenne or red pepper flakes for extra heat.
  • Use orange juice or zest for a sweeter citrus note.
  • Bake at 400°F (200°C) for 25–30 minutes if you don’t have a grill.
  • Great in tacos, salads, or wraps.
  • Add grilled veggies for a complete meal.

Nutrition

Find it online: https://thefamilycooking.com/grilled-chili-lime-chicken-2/