Grilled Chicken with Strawberry Salsa
Grilled Chicken with Strawberry Salsa is a vibrant, healthy, and flavorful dish that’s perfect for any occasion. The smoky, juicy grilled chicken pairs wonderfully with a fresh strawberry salsa that bursts with sweetness and tang. Ideal for a light dinner, barbecue, or meal prep, this recipe is gluten-free and easy to customize for dietary preferences. Quick and delicious, it’s a delightful combination of savory and sweet that will surely satisfy.
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 4servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup fresh strawberries, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 jalapeño, seeded and finely chopped (optional)
Instructions
- Preheat the grill to medium-high heat.
- Rub the chicken breasts with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
- Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from the grill and set aside.
- While the chicken is grilling, prepare the strawberry salsa by combining the diced strawberries, red onion, cilantro, lime juice, honey, and optional jalapeño in a bowl. Mix well.
- Slice the grilled chicken and top with the strawberry salsa. Serve immediately.
Notes
- For a spicier kick, add more jalapeño or cayenne pepper to the salsa.
- You can replace the chicken with other proteins such as shrimp, , or tofu.
- The salsa can be customized with other fruits like mango, peaches, or pineapple.
- Fresh cilantro can be replaced with mint or basil for a different flavor profile.
