Grilled Chicken Drumsticks
Grilled Chicken Drumsticks are juicy, flavorful, and perfectly charred, making them a classic go-to for barbecues, weeknight dinners, or summer cookouts with minimal prep and bold flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
- 2–3 lbs chicken drumsticks (about 8–12 pieces)
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- Optional: 1/2 tsp chili powder or cayenne pepper
Instructions
- In a large bowl or zip-top bag, mix olive oil, garlic, lemon juice, paprika, onion powder, salt, pepper, and optional chili powder.
- Add chicken drumsticks and toss to coat evenly. Cover and marinate in the fridge for at least 1 hour or up to overnight.
- Preheat grill to medium-high heat (375°F to 400°F).
- Oil the grill grates lightly to prevent sticking.
- Place drumsticks on the grill and cook for 25–30 minutes, turning every 5–7 minutes for even cooking.
- Use a meat thermometer to ensure internal temperature reaches 165°F.
- Remove from grill and let rest a few minutes before serving.
Notes
- Marinate longer for deeper flavor, up to overnight.
- Use indirect heat if the grill flares up too much.
- Oven option: bake at 400°F for 35–40 minutes, flipping halfway.
- Finish over direct heat or under the broiler for extra crispy skin.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 110mg
Find it online: https://thefamilycooking.com/grilled-chicken-drumsticks/
