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Grilled Chicken Caesar Sandwiches

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The Grilled Chicken Caesar Sandwich is a hearty and flavorful twist on the classic Caesar salad. It features tender grilled chicken, crisp romaine lettuce, creamy Caesar dressing, and tangy Parmesan cheese, all sandwiched between crispy, toasted bread. Perfect for a satisfying lunch or dinner, this sandwich is a delicious and convenient handheld meal.

Ingredients

  1. 2 boneless, skinless chicken breasts
  2. 1 tablespoon olive oil
  3. 1 teaspoon garlic powder
  4. 1 teaspoon paprika
  5. Salt and pepper to taste
  6. 4 slices of bread (sourdough, ciabatta, or whole grain)
  7. 1–2 cups romaine lettuce, chopped
  8. 1/4 cup Caesar dressing (store-bought or homemade)
  9. 1/4 cup grated Parmesan cheese
  10. 1/4 cup croutons (optional, for extra crunch)
  11. 1 tablespoon butter (for toasting the bread)
  12. For homemade Caesar dressing (optional):
  13. 1/4 cup mayonnaise
  14. 1 tablespoon Dijon mustard
  15. 2 tablespoons lemon juice
  16. 1 clove garlic, minced
  17. 2 tablespoons grated Parmesan cheese
  18. 1 tablespoon anchovy paste (optional)
  19. Salt and pepper to taste

Instructions

For the chicken: Preheat your grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil and season with garlic powder, paprika, salt, and pepper. Grill the chicken for 6-7 minutes per side until it reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing into thin strips.

  1. For the Caesar dressing: In a small bowl, combine the mayonnaise, Dijon mustard, lemon juice, minced garlic, Parmesan cheese, and anchovy paste (if using). Whisk until smooth and season with salt and pepper to taste.
  2. For the sandwich: While the chicken is resting, butter one side of each bread slice. Toast the bread slices, buttered-side down, in a skillet over medium heat until golden brown and crispy.
  3. Assemble the sandwich: Spread a generous amount of Caesar dressing on one slice of toasted bread. Layer with chopped romaine lettuce, sliced grilled chicken, and grated Parmesan cheese. Optionally, add croutons for extra crunch.
  4. Top and serve: Place the second slice of toasted bread on top, press down gently, and cut the sandwich in half. Serve immediately.

Notes

  • Chicken alternatives: You can swap grilled chicken for shrimp, turkey, or roasted vegetables (like mushrooms or eggplant) for a vegetarian option.
  • Homemade croutons: Instead of store-bought croutons, make your own by toasting small cubes of bread with olive oil, garlic, and a pinch of salt.
  • Spicy Caesar: Add hot sauce or red pepper flakes to the Caesar dressing for a spicy twist.
  • Cheese options: Try different cheeses such as mozzarella, goat cheese, or Asiago for a unique flavor profile.

Nutrition

Find it online: https://thefamilycooking.com/grilled-chicken-caesar-sandwiches/