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Grilled Bruschetta Chicken

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Grilled Bruschetta Chicken is a vibrant, flavorful dish featuring juicy grilled chicken topped with a fresh, zesty tomato and basil bruschetta. This easy-to-make meal combines the smoky goodness of grilled chicken with the bright, herbaceous flavors of classic Italian bruschetta, perfect for summer dinners or entertaining.

Ingredients

  1. 4 boneless, skinless chicken breasts
    2 tablespoons olive oil, divided
    Salt and freshly ground black pepper, to taste
    3 large ripe tomatoes, diced
    1/4 cup red onion, finely chopped
    2 cloves garlic, minced
    1/4 cup fresh basil, chopped
    1 tablespoon balsamic vinegar
    Optional: shredded mozzarella or Parmesan cheese for topping

Instructions

Preheat grill to medium-high heat.

  1. Brush chicken breasts with 1 tablespoon olive oil and season with salt and pepper.
  2. Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C). Remove from grill and let rest.
  3. In a bowl, combine diced tomatoes, red onion, garlic, basil, balsamic vinegar, remaining olive oil, salt, and pepper. Mix well.
  4. Spoon bruschetta mixture generously over each chicken breast.
  5. Optional: sprinkle with shredded mozzarella or Parmesan cheese.
  6. Serve immediately.

Notes

  1. Use cherry tomatoes or heirloom tomatoes for different flavors.
  2. Add diced avocado or olives to the bruschetta topping.
  3. Top with fresh mozzarella slices for a Caprese twist.
  4. Serve with garlic bread or over a bed of arugula.
  5. Add a drizzle of pesto for extra flavor.

Nutrition

Find it online: https://thefamilycooking.com/grilled-bruschetta-chicken/