Green Salad with Orange Ginger Dressing
This Green Salad with Orange Ginger Dressing is light, refreshing, and bursting with citrusy sweetness and a hint of zesty ginger. Made with crisp greens, juicy orange slices, and a tangy homemade dressing, this salad is perfect as a healthy side dish or a main course with added protein. Easy to make in just 10 minutes, it pairs well with hearty meals or light seafood dishes.
- Prep Time: 10min
- Cook Time: 10min
- Total Time: 10min
- Yield: 4servings
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Healthy, Irish-Inspired
- Diet: Vegetarian
Ingredients
For the Salad:
- 4 cups mixed greens (spinach, arugula, or romaine)
- 1 orange, peeled and sliced (or mandarin segments)
- ½ cucumber, thinly sliced
- ¼ red onion, thinly sliced
- 1 carrot, julienned
- 1 avocado, diced (optional)
- ¼ cup slivered almonds or walnuts (optional)
- ¼ cup feta or goat cheese, crumbled (optional)
For the Orange Ginger Dressing:
- ¼ cup fresh orange juice
- 3 tbsp olive oil
- 1 tsp fresh ginger, grated
- 1 tbsp honey or maple syrup (for a vegan option)
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper, to taste
Instructions
- Make the Dressing – In a small bowl or jar, whisk together orange juice, olive oil, grated ginger, honey, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
- Prepare the Salad – In a large bowl, toss together the mixed greens, orange slices, cucumber, red onion, and carrots.
- Dress the Salad – Drizzle the orange ginger dressing over the salad and toss gently to coat.
- Add Toppings – Sprinkle with avocado, nuts, or cheese if using.
- Serve Immediately – Enjoy as a fresh side dish or add protein for a complete meal.
Notes
- For extra crunch, add toasted sunflower seeds or crispy chickpeas.
- To keep avocado from browning, toss it in lemon or orange juice before adding.
- For a creamier dressing, blend in Greek yogurt.
- To add spice, mix in a pinch of red pepper flakes.
